Effect of breed on some parameters of egg quality in laying hens

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Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens

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This experiment was conducted to investigate the effects of different levels of L-carnitine on productive performance, egg quality and blood parameters in laying hens. Forty-eight Hy-Line W-36 egg Layers were weighed at 90 weeks of age and randomly allocated into 16 cages (three hens per cage). Four dietary treatments were prepared by supplementing L-carnitine (0, 50, 100 and 150 mg/kg of diet)...

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effect of vitamin c on performance, egg characteristics and some blood parameters of laying hens

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Effects of amino acids on egg number and egg mass of brown (heavy breed) and white (light breed) laying hens.

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ژورنال

عنوان ژورنال: Acta fytotechnica et zootechnica

سال: 2015

ISSN: 1335-258X

DOI: 10.15414/afz.2015.18.01.12-24